Calzones méditerranéennes et légumes au four
Mediterranean and vegetables baked calzones Difficulty Easy Ingredients Dough: 200g Whole Wheat Flour 300g All-Purpose Flour 25g Yeast 300ml Water 10g Salt Filling 1 (Mediterranean): 300g Mozzarella, shredded 4 Tomatoes 1 sprig of Thyme Pepper to taste Olive Oil 1 pack of Bocconcini 1 bunch of Basil 150g Cooked Ham, diced Filling 2 (Vegetables): 1 […]