Sicilian-Style Pizza Margherita Preparation Time 2 hours, with up to 24hs for rising Yield 2 Thin-Crust Pizzas (23 cm/9 inches) Cook Time 3 to 5 minutes Difficulty Easy Ingredients For the Pizza Dough: 250 grams (1¾ cups) fine Italian semolina flour or plain/all-purpose flour 7 grams (¼ oz.) fresh or compressed yeast 1 tablespoon freshly […]