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Be Professional Now: Braised Rump Roast with Creamy Potatoes – MB Chef Pizza Oven

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Braised rump roast with creamy potatoes Difficulty Easy Ingredients Rump Roast Coarse Salt Butter Olive Oil Cognac Garlic 3 cloves Carrot 1 Onions 2 Spices: Green Peppercorns 1 tsp Black Peppercorns 1 tsp Pink Peppercorns 1 tsp Cherry Garnish: Olive Oil Cherry Tomatoes 100 g Thyme Garlic 3 cloves Balsamic Vinegar Creamy Potatoes: Potatoes 1 […]

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How To Make Irresistibly Crispy pork belly with roasted potatoes – MB Chef Pizza Oven

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Crispy pork belly with roasted potatoes Difficulty Easy Ingredients Fresh Pork Belly: 1 piece Spices: Caraway (Kümel) 1 tbsp Juniper berries 1 tbsp Whole black peppercorns 1 tbsp Brine: Water 6 liters Sugar 400 grams Salt 400 grams 1 head of garlic 2 lemons Mustard seeds 2 tbsp Black pepper 2 tbsp Side Dish: Potatoes

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How To Make Outdoor braised pork shoulder – MB Chef Pizza Oven

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Outdoor braised pork shoulder Difficulty Easy Ingredients Pork shoulder 1 unit Salt to taste Soy sauce 150 ml Ginger slices 5 units Peppercorns 1/2 tbsp Sugar 40 g Onions 3 units Leeks 2 units Garlic 1 head Broth 500 ml Glaze: Sesame oil 3 tbsp Orange peel 1/2 unit Orange juice 50 ml Ginger slices

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Pizza au bacon et aux champignons cuite sur pierre & pizza aux pommes de terre et au romarin

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Stone-baked bacon and mushroom pizza & potato and rosemary pizza Difficulty Easy Ingredients Pizza Dough: 2 balls of Pizza Dough (250g each) For Bacon and Mushroom Pizza: Tomato Sauce Smoked Bacon Portobello Mushrooms Mozzarella Cheese Egg For Potato and Rosemary Pizza: 1 Potato Coarse Salt Olive Oil Procedure: For Pizza Dough: Preheat your MB Chef

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Deep-dish pizza dough and baked ham fugazzeta – MB Chef Pizza Oven

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Deep-dish pizza dough and baked ham fugazzeta Difficulty Easy Ingredients Dough: 1 kg Bread Flour 600 cc Water 20 cc Olive Oil 30g Salt 50g Fresh Yeast Topping: For Regular Pizza: 1 liter Tomato Sauce 400g Mozzarella per pizza For Fugazzeta: 1 kg Mozzarella per pizza 200g Cooked Ham 3 Onions Salt 50g Parmesan Cheese

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Wood-fired pizzas: fugazzeta special and ham, egg, and bell pepper – MB Chef Pizza Oven

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Wood-fired pizzas: fugazzeta special and ham, egg, and bell pepper Difficulty Easy Ingredients Dough: 500g Bread Flour (Harina 0000) 300g Water 15g Salt 10cc Olive Oil 20g Yeast 1 tsp Sugar Raw Tomato Sauce: 500cc Tomato Puree Seasonings to taste Classic Pizza: 300g Mozzarella, shredded 100g Cuartirolo cheese 100g Cooked Ham, sliced 1 Tomato, sliced

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Calzones méditerranéennes et légumes au four

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Mediterranean and vegetables baked calzones Difficulty Easy Ingredients Dough: 200g Whole Wheat Flour 300g All-Purpose Flour 25g Yeast 300ml Water 10g Salt Filling 1 (Mediterranean): 300g Mozzarella, shredded 4 Tomatoes 1 sprig of Thyme Pepper to taste Olive Oil 1 pack of Bocconcini 1 bunch of Basil 150g Cooked Ham, diced Filling 2 (Vegetables): 1

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Roast chicken with herb-butter, served with potato and sweet potato wedges – MB Chef Pizza Oven

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Roast chicken with herb-butter, served with potato and sweet potato wedges Preparation Time 2 hours, with up to 24hs for rising Difficulty Easy Ingredients Chicken: 1 Whole chicken Salt Pepper Coarse salt Stuffing: 2 Leeks 1 Celery stalk 1 Carrot 1/2 Onion 2 Garlic cloves 1 Apple Herb Butter: 1 Stick of butter Parsley Thyme

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