Rosemary Focaccia Preparation Time 2 hours Yield 12-by-16-Inch Focaccia Cook Time 20 to 30 minutes Difficulty Easy Focaccia, a distant relative of pizza, is beloved across Italy but often misunderstood in the United States. American versions vary from soggy to dry, and laden with toppings. This recipe seeks to revive its Old World essence by […]

Homemade Pizza Sauce Difficulty Easy Yield Approximately 400 ml/1¾ cups Ingredients 8 tablespoons (½ cup) olive oil 2 garlic cloves, finely chopped 1 teaspoon dried oregano 2 x 400g (14-oz.) cans of chopped tomatoes, drained with juice reserved Salt and freshly ground black pepper to taste Instructions: In a large, shallow pan, heat the olive