Chicken:

• 1 Whole chicken
• Salt
• Pepper
• Coarse salt

Stuffing:

• 2 Leeks
• 1 Celery stalk
• 1 Carrot
• 1/2 Onion
• 2 Garlic cloves
• 1 Apple

Herb Butter:

• 1 Stick of butter
• Parsley
• Thyme
• 1 Garlic clove
• Oregano
• Lemon juice

Side Dish:

• 500g Potatoes
• 500g Sweet potatoes
• Garlic
• Parsley
• Butter
• Salt

Instructions:

Chicken:

1. Preheat the MB Chef Oven to the desired temperature (recommendation: 500°F).
2. Clean and season the chicken with salt and pepper, both inside and out.
3. Place the chicken in a roasting pan and sprinkle coarse salt on top.

Stuffing:

1. Finely chop leeks, celery, carrot, onion, garlic, and apple.
2. Stuff the chicken with this mixture.

Herb Butter:

1. Melt the butter in a pan and add finely chopped parsley, thyme, minced garlic, oregano, and lemon juice to taste.
2. Brush the chicken with this herb butter.
3. Roast in the MB Chef Oven until the chicken is golden brown and well-cooked.

Side Dish:

1. Cut potatoes and sweet potatoes into wedges.
2. Place the wedges on a baking tray, add chopped garlic, parsley, butter chunks, and salt to taste.
3. Bake until the wedges are golden and tender.

Serve the roast chicken with herb-butter alongside potato and sweet potato wedges. Enjoy your meal!