Dough:

• 200g Whole Wheat Flour
• 300g All-Purpose Flour
• 25g Yeast
• 300ml Water
• 10g Salt

Filling 1 (Mediterranean):

• 300g Mozzarella, shredded
• 4 Tomatoes
• 1 sprig of Thyme
• Pepper to taste
• Olive Oil
• 1 pack of Bocconcini
• 1 bunch of Basil
• 150g Cooked Ham, diced

Filling 2 (Vegetables):

• 1 Red Bell Pepper
• 2 Onions
• 2 Eggplants
• 300g Mozzarella, shredded
• Anchovies to taste

Procedure:

For the Dough:

1. In a bowl, combine both flours and salt.
2. In a separate container, dissolve yeast in warm water. Add this mixture to the flour and knead until you get a smooth, elastic dough.
3. Cover the bowl with a clean cloth and let the dough rise in a warm place until it doubles in size.
4. Preheat your MB Chef Oven to the desired temperature (recommendation: 650°F).

For Filling 1 (Mediterranean):

1. Roll out the dough into small rounds.
2. On one half of each round, place a layer of shredded mozzarella, sliced tomatoes, thyme leaves, pepper, a drizzle of olive oil, bocconcini, chopped basil, and diced cooked ham.
3. Fold the other half of the dough over the filling, seal the edges, and create a calzone shape.

For Filling 2 (Vegetables):

1. Roll out the dough into small rounds.
2. On one half of each round, place a layer of shredded mozzarella, sliced red bell pepper, sliced onions, sliced eggplants, and anchovies to taste.
3. Fold the other half of the dough over the filling, seal the edges, and create a calzone shape.

Baking:

1. Place the calzones in your preheated MB Chef Oven and bake until golden brown, approximately 15-20 minutes.
2. Once done, remove from the oven and let them cool slightly before serving.

Enjoy your delicious Mediterranean and Vegetable Baked Calzones!