• 1 rack of ribs.
• 1.5 onions.
• 350 g carrots.
• 50 g curry.
• 100 g ginger.
• 20 g dried mushrooms.
• 280 g brown sugar.
• 1.5 L soy sauce.
• 10 g ground chili.
• 8 star anise.
• 300 ml fish sauce.
• 1.5 L water.
• 1 head of garlic.

🍖Side Salad:

• Arugula.
• Red onion.
• Radishes.
• Orange.
• Olive oil and vinegar.

🍖Procedure:

1. ⚡️Julienne cut the vegetables. Mix all the spices and place them on the meat side of the ribs.
2. ⚡️Then, place the ribs, meat side down, on top of the vegetables in a deep baking dish. Add soy sauce, water, and fish sauce. Cover with aluminum foil and bake in an MB Chef Oven at 400°C for 3 hours.
3. ⚡️Before the meat becomes too tender, turn the ribs and cover again. Cook for at least 3 more hours, basting it with the juices every half hour.
4. ⚡️Uncover to let the ribs take on color and serve.
5. ⚡️Prepare the salad.
6. ⚡️Plate everything together and enjoy!

Note: Make sure to check the ribs periodically to ensure they cook to your desired level of tenderness..