Dough:

• 500g Bread Flour (Harina 0000)
• 300g Water
• 15g Salt
• 10cc Olive Oil
• 20g Yeast
• 1 tsp Sugar

Raw Tomato Sauce:

• 500cc Tomato Puree
• Seasonings to taste

Classic Pizza:

• 300g Mozzarella, shredded
• 100g Cuartirolo cheese
• 100g Cooked Ham, sliced
• 1 Tomato, sliced
• Roasted Red Bell Pepper
• 50g Grated Cheese
• 4 Eggs
• Provencal Herbs

Fugazzeta Filling:

• 450g Mozzarella, shredded
• 150g Cuartirolo cheese
• 1 Longaniza (sausage)
• 100g Cooked Ham, sliced
• 1 Tomato, sliced
• Provencal Herbs
• 2 Red Onions
• 50g Parmesan Cheese

Procedure:

For the Dough:

1. In a bowl, combine the bread flour and salt.
2. Dissolve yeast and sugar in warm water. Add to the flour mixture along with olive oil. Knead until you get a smooth, elastic dough.
3. Cover the bowl with a cloth and let the dough rise in a warm place until it doubles in size.

For the Raw Tomato Sauce:

1. Mix tomato puree with seasonings of your choice. Set aside.

Classic Pizza:

1. Roll out the dough and spread a layer of raw tomato sauce.
2. Add shredded mozzarella, cuartirolo cheese, sliced ham, sliced tomatoes, roasted red bell pepper, grated cheese, and cracked eggs.
3. Bake in the MB Chef wood-fired Oven until the crust is golden and the cheese is melted and bubbly.

Fugazzeta Filling:

1. Roll out the dough and spread a layer of raw tomato sauce.
2. Add shredded mozzarella, cuartirolo cheese, sliced longaniza, sliced ham, sliced tomatoes, provencal herbs, sliced red onions, and Parmesan cheese.
3. Fold the dough over the filling, seal the edges, and create a rectangular shape.
4. Bake in the MB Chef wood-fired Oven until the crust is golden and the cheese is melted and bubbly.

Enjoy your delicious Fugazzeta Special and Ham, Egg, and Bell Pepper Pizzas from the MB Chef wood-fired Oven!